A Family's History
Proudly sharing my mother Leticia's recipes, Ecuadorian hospitality, made in Queens, NYC.
From an early age, my mother, Leticia, taught me what hospitality really means. When family or friends came over, she cooked traditional dishes that brought everyone together. There was always something hot on the stove and stories flowing around the table. Leticia's is my way of continuing that legacy here in Corona, Queens, NYC in the most diverse borough in the world a neighborhood where the world eats on the same block. Our menu blends authentic Ecuadorian classics with one-of-a-kind dishes, crafted with fresh ingredients and creative touches.
And the experience doesn't stop at the plate. Our crafted cocktails celebrate Ecuador too made with Ecuadorian spirits and fruits. Guests love our Passport Cocktail Menu, a fun way to sip your way through flavors inspired by home.
We're proud to be New York Times–reviewed, but what matters most is how you feel when you walk in. Whether you're a local, a traveler, or trying Ecuadorian food for the first time, you'll find a seat at our table, your neighborhood spot for a leisurely lunch with a friend, a family dinner, or a late-night bite with someone you love. Over time, we've become a destination a place people come for delicious, creative Ecuadorian food and cocktails you won't find anywhere else.
—The Leticia's Team